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Creamy Cauliflower Salad

Yield: 10 servings

Ingredients

Directions:

In a bowl, combine the cauliflower, celery and peppers. In a small bowl, combine sour cream, salad dressing, mustard, salt and pepper; stir into vegetable mixture.

Add bacon; cover and refrigerate for at least 2 hours. Sprinkle with paprika.

Please note that some ingredients and brands may not be available in every store.

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ZClosed Big Save IGA Recipes

https://bigsave.iga.com/Recipes/Detail/5530/